Asking Price: $90,000

Gross Revenue: $3,500

Gross Revenue Comments: per week and growing

Inventory: $3,000 (Not Included in Asking Price)

FF&E: $60,000 (Included in Asking Price)

This is the third venture for the seller. He likes to open places then sell them. He does not like the day to day operations. His pizza is straight from the streets of New York. When he took over this location he added another hood and grill to expand the menu. He is gaining a good following and does not deliver in an area surrounded by hotels and condos. Delivery could easily double the business. The location, right on restaurant row is ideal. There are two ovens, each having 15 sq. ft. cooking capacity, thats a lot of pizza!!! It is equipped with a 20'x10' “L” shaped bar that is used as a serving counter. All the plumbing is there behind the bar to turn this location into a Pizza Pub. Sellewr is currently doing over $1000 per day and climbing. There is a lot of sales potential for a new operator with an interest in Making Money!!! Priced at $120,000, which is less than a start up. Take advantage of all the seller's hard work and take over a money making shop where earning potential is sky high.

Year Established: 2005

Facilities: 1670 s.f. space in upscale center right on "restaurant row."

Market Outlook and Competition: Add delivery and double sales

Management Training and Support: 2 weeks

Reason For Selling: Seller likes to open new places and sell